|
KMID : 1022220230120040283
|
|
Clinical Nutrition Research
2023 Volume.12 No. 4 p.283 ~ p.292
|
|
|
Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients With COVID-19
|
|
Seyed Ali Abbas-Hashemi
Zahra Yari
Samira Soltanieh
Marieh Salavatizadeh
Sara Karimi
Sussan K. Ardestani
Xiaodan Ma
Soodeh Razeghi Jahromi
Tooba Ghazanfari
Azita Hekmatdoost
|
|
|
Abstract
|
|
|
|
The aim of this study was to investigate whether dairy intake was associated with the severity of coronavirus disease 2019 (COVID-19) disease and the probability of hospitalization of patients. This cross-sectional study was conducted on 141 patients with COVID-19 with an average age of 46.23 ± 15.88 years. The number of men (52.5%) participating in this study was higher than that of women. The association between dairy intake and COVID-19 was evaluated by multivariable logistic regression analysis. The risk of hospitalization in the highest tertile of dairy intake was 31% lower than in the lowest tertile (odds ratio [OR], 0.69; 95% confidence interval [CI], 0.37?1.25, p trend = 0.023). Higher milk and yogurt intake was associated with a reduced risk of hospitalization due to COVID-19. Patients in the third tertiles were about 65% (p for trend = 0.014) and 12% (p for trend = 0.050) less likely to be hospitalized than those in the first tertile, respectively. Dairy consumption, especially low-fat ones, was associated with a lower risk of hospitalization due to COVID-19 and lower severity of COVID-19.
|
|
|
KEYWORD
|
|
|
COVID-19, Diary, Hospitalization, Healthy diet
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|